|
 |
Patience
(to soak the soya beans for up to 18 hours) |
|
A
blender (to purée the soaked soya bean) |
|
A
double cooker (to make soya milk) |
|
A
thermometer (to check the temperature of the soya milk) |
|
A
straining cloth (to remove the Okara - OK fibre) |
|
Organic
cider vinegar (To curdle the soya milk to make soya bean curd) |
|
A
pressing cloth (to squeeze the soya bean curd to make Tofu) |
|
A
heavy bottomed saucepan (to cook the organic brown rice) |
|
A
chopping board & sharp kitchen knife (to prepare fresh vegetables and other ingredients) |
|
A
stirrer (preferably wooden, to stop the soya milk and rice from burning) |
|
A
mixer (to slowly blend all the ingredients together) |
|
Clean
hands (to form the Beany patties with) |
|
A
deep-fat fryer (to cook the Beanys in very hot organic vegetable oil) |
|
A
cooling tray (to cool the Beanys for storage) |
|
A
storage container (to keep the Beanys you can't eat straight away for later) |
|
Strong
arms (for all the washing up) |
Remember, practice makes perfect -
so if they don't turn out quite right the first time you can always send for another £6.50 basic ingredient recipe pack to try again!
Or….
You can find your own source of organic soya beans and organic brown rice and experiment to your heart's content - for free!
Or…
Let us do all the hard work and save your time and energy, and buy a six-pack saver for £13.95 from us, first-class post, by clicking "order form".
Sorted! OK?
